Photo: Brad Thomas Parsons
All is quiet on New Year’s Day, making it the perfect occasion for a look back at 2013.
On the book front, I’ve been fortunate that interest in Bitters is still going strong. Just over two-years-old it’s currently in its sixth printing, sales continue to be strong and steady, and I’m still doing classes and events and fielding regular media requests. I’m so very grateful to all of the booksellers, readers, bartenders, and cocktail enthusiasts for their continued support.
Aside from adventures in Brooklyn and Manhattan this year I returned to some of my favorite cities like Seattle, Oxford, Memphis, and Austin. I made multiple trips to San Francisco and Napa Valley throughout the year and had an unforgettable weekend in the Raleigh-Durham-Chapel Hill Triangle along with some quick trips to Boston and Philadelphia.
And so I present a super-sized, spirited look back at 2013, pausing on some of my favorite moments, most of which involved delicious food or a cocktail. And remember, you can keep up with me on Facebook, Twitter, and Instagram. Cheers, and best wishes for a healthy and prosperous New Year!
Photo: Krishna Dayanidhi
This morning I received an e-mail from my editor that said “Happy 1 Year Bitters-versary!” It was a year ago today that Bitters was published, and it turned out to be a pretty eventful year. The book is now in its fourth printing (with a fifth just around the corner) and this year it was honored with an IACP Award and a James Beard Award, and nominated for a Tales of the Cocktail Spirited Award. It also landed on Best of the Year lists from Amazon, iBookstore, and Bon Appetit. In Brooklyn, where I live, there were events at Whisk, Greenlight Bookstore, and The Brooklyn Kitchen, and I went on the bitters trail in San Francisco (Omnivore Books), Portland (The Meadow), Seattle (Book Larder, Dahlia Lounge), and Boston (The Boston Shaker). I’m still thrilled when I see Bitters in bookstores (I swear, I never, well almost never face out the book on the shelf), and it’s especially rewarding to come across it in the house library of actual bars and restaurants.
The Acknowledgements in Bitters already run too long, but another big thank you to my publisher, Ten Speed Press and the Crown Publishing Group for all of their support, and for all of the readers, bartenders, bitters lovers, and cocktail enthusiasts, who have embraced the book. And to my publisher, Aaron Wehner; my editor, Emily Timberlake; and Ed Anderson, who really brought this book to life.
Now, in the spirit of the celebrated TV series tradition of the “clip show,” I present some highlights from a very bitter year…
Photo: Cynthia Nims
Lest I bury the lede, I’m thrilled to report that this past Monday night at the Times Center in New York City, Bitters was presented with the 2012 IACP Cookbook Award for Wine, Beer & Spirits. (more…)
When I was considering an epigraph for Bitters I quickly rejected using the much-referenced 1806 definition of the word cocktail (“…a stimulating liquor composed of spirits of any kind, sugar, water, and bitters…”) and instead went with two inscriptions that, for me, capture the spirit of the book. The first was the classic SAT analogy, “Salt is to food as bitters are to [blank]…,” which I nicked from Kurt B. Reighley’s The United States of Americana, and the second was a lyric from Pavement’s “Gold Soundz”: “So drunk in the August sun, and you’re the kind of girl I like…” (more…)
Photo: Ten Speed Press
It’s hard to believe that in just three months my first book, Bitters, will be out there in the wild. As an author, this is the dark side of the moon phase—there are no more edits or revisions; the layout and design are locked in; the book is off being printed; and my publisher’s publicity, marketing, and sales teams are pitching this admittedly esoteric, mildly obsessive book of mine to magazines and media outlets, bloggers and websites, radio and television, and booksellers and online retailers. While the book is done, my work has only just begun. I’ve written scores of handwritten notes on my best correspondence stock (fact: my handwriting is illegible) to include with copies of the galleys, and I’m e-mailing all of my friends and contacts to spread the good word (if you haven’t already heard from me, don’t worry, you will). But I’m doing my best, too, to enjoy this “quiet” time of radio silence, while Bitters is still something for readers to wonder about rather than have in their hands or behind the bar. Until then…