Photo: Brad Thomas Parsons
All is quiet on New Year’s Day, making it the perfect occasion for a look back at 2013.
On the book front, I’ve been fortunate that interest in Bitters is still going strong. Just over two-years-old it’s currently in its sixth printing, sales continue to be strong and steady, and I’m still doing classes and events and fielding regular media requests. I’m so very grateful to all of the booksellers, readers, bartenders, and cocktail enthusiasts for their continued support.
Aside from adventures in Brooklyn and Manhattan this year I returned to some of my favorite cities like Seattle, Oxford, Memphis, and Austin. I made multiple trips to San Francisco and Napa Valley throughout the year and had an unforgettable weekend in the Raleigh-Durham-Chapel Hill Triangle along with some quick trips to Boston and Philadelphia.
And so I present a super-sized, spirited look back at 2013, pausing on some of my favorite moments, most of which involved delicious food or a cocktail. And remember, you can keep up with me on Facebook, Twitter, and Instagram. Cheers, and best wishes for a healthy and prosperous New Year!
Photo: Krishna Dayanidhi
This morning I received an e-mail from my editor that said “Happy 1 Year Bitters-versary!” It was a year ago today that Bitters was published, and it turned out to be a pretty eventful year. The book is now in its fourth printing (with a fifth just around the corner) and this year it was honored with an IACP Award and a James Beard Award, and nominated for a Tales of the Cocktail Spirited Award. It also landed on Best of the Year lists from Amazon, iBookstore, and Bon Appetit. In Brooklyn, where I live, there were events at Whisk, Greenlight Bookstore, and The Brooklyn Kitchen, and I went on the bitters trail in San Francisco (Omnivore Books), Portland (The Meadow), Seattle (Book Larder, Dahlia Lounge), and Boston (The Boston Shaker). I’m still thrilled when I see Bitters in bookstores (I swear, I never, well almost never face out the book on the shelf), and it’s especially rewarding to come across it in the house library of actual bars and restaurants.
The Acknowledgements in Bitters already run too long, but another big thank you to my publisher, Ten Speed Press and the Crown Publishing Group for all of their support, and for all of the readers, bartenders, bitters lovers, and cocktail enthusiasts, who have embraced the book. And to my publisher, Aaron Wehner; my editor, Emily Timberlake; and Ed Anderson, who really brought this book to life.
Now, in the spirit of the celebrated TV series tradition of the “clip show,” I present some highlights from a very bitter year…
Photo: Brad Thomas Parsons
Like my father before me, I am a creature of habit. Especially when it comes to dining out. I prefer to keep a handful of haunts in heavy rotation rather than race to have my ticket punched at the latest, must-try spot. And if it’s Friday night you’re likely to find me at Momofuku Ssäm Bar. If you’re friends with me on Facebook you probably already know this as I have a (surely annoying) habit of checking in with a choice lyric from whatever song might be be blasting from the speakers as I settle in. Sometimes it’s utterly random but, being a sentimental sort, you can’t discount synchronicity. Pull up a stool and you might hear the Pixies’ “Debaser,” the Stones’ “Shattered,” Bowie’s “Queen Bitch,” the Velvet Underground’s “Rock and Roll,” or Pulp’s “Common People.” And since this is a David Chang restaurant you can count on at least one Pavement song per half-hour. So if I’m on a date or feeling particularly wistful when “Spit on a Stranger” comes on, I hope you’ll cut me some slack if Stephen Malkmus singing “Honey I’m a prize and you’re a catch / and we’re a perfect match” makes it seem like the movie of my life is being backed by a killer soundtrack. (more…)