12.29.21
Writing and Publications
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Ten Speed Press, November 2011) (Winner of the James Beard and IACP Cookbook Awards)
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Ten Speed Press, October 2016) (Finalist, Tales of the Cocktail Spirited Award)
Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers (Ten Speed Press, September 2017)
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (Ten Speed Press, October 2019)
Every Bartender’s Latest Obsession Is Amaro
Move Over Bourbon, It’s Rye Time
Amaro, the Cocktail Ingredient You’re Seeing Everywhere
3 Grown-Up Ways to Up Your Apple Intake
“Bone Appétit”
Plate
Bartenders Find Balance in Creating Low-Sugar Cocktails
Fine-Dining Chefs Turn Their Attention to the Morning Meal
Rice Milks, Syrups, and Vinegars Add Complexity to Cocktails
Japanese Highballs Celebrate Simplicity
Skip the Nog, But Keep It Rich
The Regulars: Find Michael “Hippie Mike” Pollei at Lala’s
A Night With the Bouncer at New York’s Busiest Christmas Bar
The Dive Bar Would Rather Save Us
The Regulars: Find Bob Rizzo at Billymark’s West
Shake (Shake, Shake) Your Amaro
Have Your Ramos and Eat It Too
The Frozen Margarita Goes Baroque
The Essential New-School Fernet
The 2021 LEGO Bartender Collection
It’s Not Tiki. It’s Not Aperitivo. It’s Aperitiki.
All Quiet on the Dive Bar Front
Ten Essential New-School Amari
Fee Brothers Will Outlive Us All
Mastering the Spritz with Natasha David
Mastering the Pornstar Martini with Douglas Ankrah
Mastering the Mint Julep with Chris McMillian
Drinking with Brooklyn’s BBQ Guru Billy Durney
Amaro’s Long Lost Cousin is Back
Mastering the Boulevardier with Toby Cecchini
Drinking with Italian Food and Wine Expert Katie Parla
The Aperitivo Cocktails That Time Forgot
A Guide to Smuggling Rare Amaro Back from Italy
Last Call: Stumbling Toward Faulkner’s Grave
I’m Obsessed with Momofuku’s John McEnroe Painting
What Should Amaro from the 1960s Taste Like?
Mastering the Rob Roy with Anu Apte-Elford
Behind the Backbar at Portland’s Multnomah Whiskey Library
15 Essential Amari and How to use Them
Behind the Backbar at Seattle’s Barnacle
The New Wave of Italian Aperitivo Liqueurs
The Essential Vermouth Brands by Style
Ten Essential Bitters and How to Use Them
What Type of Ice Is Right for Your Cocktail?
Is the Standing Bar Doomed to Extinction in America?
Created and Forgotten at Sea: Pink Gin
An Amaro Scene Springs Up in Seattle
Seattle Met
Our (New) Cold Beer
Old School Spirits Enjoy a Youthful Revival
